$&@“! Perfection right there!
Baby back ribs, hot and fast. Finished with a bit of Bachan’s Japanese BBQ sauce.
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Hi Jim,They look amazing. I'm new to the SF - do you do the ribs on the top rack?
Excellent! How did you like the Bachan’s? I’ve had Good luck with it as a marinade!Baby back ribs, hot and fast. Finished with a bit of Bachan’s Japanese BBQ sauce.
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It’s the first time I’ve had it. It‘s quite a bit thinner than I thought, but it’s decent stuff.Excellent! How did you like the Bachan’s? I’ve had Good luck with it as a marinade!
I would rate it a 8/10. I’ll be the first to acknowledge I don‘t care for the hopper placement, based on my outdoor set up. I’d prefer a more traditional hopper placement on the side, but it’s not a deal breaker. The grease drainage is the biggest dislike. Would I recommend it? I really would. Here’s why:So Brad, how would you rate EX4 now that you have had this for a good while, and would recommend
it to a novice ?