SmokedBuffalo/Jerky/B1GbBall/Dinner

[Jim Lampe]

started with this, a one Point 8 pound stick of buffalo sausage, a guy at work offered up
after eetin' almost half, we decided it needed smoke.
so i cut it length-wise and used hickory for a low smoke temp of 140 for about two hours.

thin slices of top round seasoned with pepper, sal.... well, a lot of **** was added to the kettle too.

this was all happening while i watched INDIANA fall down to our MIGHTY BADGERS of WISCONSIN

the beef strips of jerky were then placed in the oven/dehydrator for another 7 hours

meanwhile, the buffalo sausage keeps smokin' away.....

after another hour, the meat was removed and sampled.....

 

[Jim Lampe]

daggum good.
now, back to the jerky....

lookin' decent, close to closure....

pour a nice brew

and start dinner....

 

[Jim Lampe]

once the pork reached an internal temp of 140ºF , i removed it from the heat and to a foil tent

served with Brussel sprouts and oven skillet potatoes....

everything was quite good

Thank you for stoppin' by, so long!

 

[John Solak]

The chops look good but just give me some cheese, crackers and that buffalo sausage and I'm a happy Man!! Oh yeah and something cool and hoppy to wash it down with.

 

[JimmyE]

Outfriekinstanding!

 

[Mike Coffman]

Fantastic looking sausage, jerky and chops Jim!

 

[Kim Drana]

Those are some nice looking chops there.......nice job on the buffalo...that meat is a tough one to get right!

 

[Mike Cosgrove]

Theres a whole lotta stuff going on in this post, you kept busy.

 

[Bob Correll]

Good grief Jim, you don't let one catch one's breath!
Machine gun cookin' and postin'!
and I'm lovin' what you are cookin' and postin'!!

Go Badgers!!

 

[Jim Lampe]

thanks everyone

 

[Ed M.]

Holy monster post, Jim! Sure wish I would have been in Raymond yesterday!!

Fantastic job on everything and Go Badgers!!

 

[Bob Mann]

There is a lot going on in that cook Jim, great job!

 

[Tony R]

You used up every square in if your grill and then some... Pork chops looking good as always

 

[Morgan C.]

Yumm...man that is quite the post Jim...you had some yummy stuff yesterday!! What did ya think of the red ale?

 

[Gary H. NJ]

Sort of a meat-filled day, huh Jim? It all looks good, but the chops made me take notice. Yum.

 

[Andy Beers]

Pure goodness