Dwain Pannell
TVWBB Hall of Fame
Over the weekend I smoked a Turkey Breast and had a traditional Turkey Dinner with potatoes, stuffing, green bean casserole, cranberry, rolls, etc, etc. I love to use leftovers in a totally unrelated dish.
Well, tonight was the make over. I tried some new charcoal: Royal Oak Briquettes. I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of course I served it with home lacto fermented picked cucumbers and homebrew MaiBock.
oops a little fuzzy
I like those Royal Oak Briquettes. Cheers!
Well, tonight was the make over. I tried some new charcoal: Royal Oak Briquettes. I fried bacon. I seared turkey breast in the bacon fond. I applied stone ground mustard to a roll and added provolone and deli ham. I pressed it Panini style -- all on the grill. and of course I served it with home lacto fermented picked cucumbers and homebrew MaiBock.


oops a little fuzzy





I like those Royal Oak Briquettes. Cheers!
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