Hey all,
Looking to make a Christmas Roast (NY strip sirloin roast) for a Xmas eve party.
Most recipes suggest low and slow in the oven then reverse seared in a cast iron pan but that seems a bit messy and could get smokey inside with guests)…
Is this something I could smoke low and slow then reverse sear over the coals or on the gas grill? Any tips or recipes would be appreciated!
Happy holidays all.
Looking to make a Christmas Roast (NY strip sirloin roast) for a Xmas eve party.
Most recipes suggest low and slow in the oven then reverse seared in a cast iron pan but that seems a bit messy and could get smokey inside with guests)…
Is this something I could smoke low and slow then reverse sear over the coals or on the gas grill? Any tips or recipes would be appreciated!
Happy holidays all.