Smoked pork tenderloin and grilled GA peaches

[Hamilton Barnes]

Cooked the pork tenderloin indirect around 400 on the OTG with pecan chunks about thirty mins until about 130 internal temp. The pork was seasoned with yellow mustard salt and pepper and finished by glazing Carolina mustard sauce during the end of the cook. After I took off the pork I grilled the quartered Fresh peaches from Pearson farms (local peach grower) direct leaving smoke wood on coals three mins each side.

 

[John Sp]

Hamilton, nice job - I have grilled pineapple before but not peaches. Did you glaze them with anything or did they go on naked? I will give this a try soon.

Regards,

John

 

[Hamilton Barnes]

Hamilton, nice job - I have grilled pineapple before but not peaches. Did you glaze them with anything or did they go on naked? I will give this a try soon.

Regards,

John

Just the peach

 

[Cliff Bartlett]

Nice looking cook. Those peaches look great!!

 

[John Solak]

Nice, How long do you grill the peaches for?

 

[Hamilton Barnes]

Nice, How long do you grill the peaches for?

About three mins or so

 

[Mike Coffman]

Grilled peaches are out of this world Hamilton!

 

[Jose Suro]

Peaches and pork.... Great combination!

 

[Steve up North]

Thanks for sharing Hamilton , definately trying this dish .

 

[Enrico Brandizzi]

Great combo! Loves peach!

 

[Brian Dahl]

I'm jealous you have such good lookin', local peaches. I'll bet ours are still a month away.

 

[Matt Gard]

Oh wow I love that idea of the peaches. Looks great.

 

[Tony R]

Well done my friend.

 

[B.Lasky]

Very, nice. Have to try some peaches.

 

[russ olin]

Something different, will have to give the peaches a shot when they come out in the next month or so.

 

[Barb D]

Thats a great combo and I love peaches. Will be trying that next.

 

[ChuckO]

Grilled Peaches, never in a 1000 years would I have guessed. On my to do list now. Great cook!

 

[NeilH]

Nice looking peaches and pork.

 

[Rich Dahl]

Very interesting going to give that a try!

 

[Luke P]

Those peaches look great, all carmelized. Probably be delicious rolled into a pork tenderloin too.