Bob Correll
R.I.P. 3/31/2022
Piece of pork loin marinated in Wicker's, low & slow indirect, with hickory for smoke.
I think it is was about 1 hour to hit 130 internal.
Rested/cooled for about 1/2 hr.
Cut into thick chops.
Brushed with oil, and Weber's steak 'n chop added.
Seared.
And served.
I got a "very good" from Jo (pretty much her highest score for anything I make)
I'll give it a great!
tender, juicy, and the right amount of smoke.
Thanks for the visit!
I think it is was about 1 hour to hit 130 internal.
Rested/cooled for about 1/2 hr.
Cut into thick chops.
Brushed with oil, and Weber's steak 'n chop added.
Seared.
And served.
I got a "very good" from Jo (pretty much her highest score for anything I make)
I'll give it a great!
tender, juicy, and the right amount of smoke.
Thanks for the visit!