Smoked Pork and Poblano Stew

[Robert-R]

Getting ready to head out to the desert for a week. Prepping a few dinners for heat & eat.
Pork & poblano stew is a favorite.

Roasted 8 poblanos in Canola at 350*.

Chunked a couple of pounds of pork butt. Thought I'd smoke it for another layer of flavor.

Browned and heavily salted.

Removed the pork & set aside.

A chopped onion and a teaspoon of cumin cooked until the onion was translucent.
Added 4 cloves chopped garlic.

And then 2 minced chipotles.

Returned the pork to the skillet.

Next the skinned, seeded and chopped poblanos.

Then a quart of chicken broth.

And a big tablespoon of Mexican oregano.

Brought the mix to a boil & let it simmer for an hour on the cool side of the grill.

 

[Robert-R]

Added a cubed sweet potato and 1 1/2 cup of frozen corn.

Simmered for another 45 minutes.
When the meat got tender and the sweet potatoes were cooked through...

It was Time To Eat!!!

 

[Bob Correll]

Looks terrific Robert, but you can't eat it now, you'll be starved in the desert!

 

[Pat G]

I bet that has some flavor. Looks tasty.

 

[Cliff Bartlett]

I can see why it's a favorite Robert. That looks delicious! My kind of meal right there. The plate is as nice as they come. Are those pumpkin seeds?

 

[Robert-R]

I can see why it's a favorite Robert. That looks delicious! My kind of meal right there. The plate is as nice as they come. Are those pumpkin seeds?

Thanks, Cliff. Yes... roasted and salted pumpkin seeds. Pepitas.

 

[Rich Dahl]

Looks super good Robert.

 

[Len Dennis]

Sure get lots of good ideas here! Looks tasty

 

[Barb D]

WOW!! Robert that looks delicious and enjoy your desert week trip.

 

[ChuckO]

Nicely done. Is your desert trip Rails or Crawlers? Used to love Rails, but now I much prefer the Crawlers
Hope it's a good trip, be safe