Brian Dahl
TVWBB Gold Member
Hi gang, it's good to be back...
We went to the beach on the Fourth and collected mussels
Oops, wrong picture
This is more like it: low tide at Seal Rock.
Here's the old salt collecting some goodies
After steaming and removing from their shells, a very quick brine soak and than oiled. We collect the limit: 144 mussels. There are two racks here
As much of an 'action' there is
and finished
They were on for about 40 minutes, smoke provided by peach. I used about a third of a chimney of KB, temp at the lid was running about 225 - 250. How did they turn out? A-Maze-ing! I plan on doing this every time we get to the coast. I can even see trips for special occasions: Thanksgiving, birthdays. We live about an 1 1/2 hour drive from where these were collected. I've collected and steamed them before, this was the first time smoking them. Most of these went to a 5th of July party we went to last night, I'm freezing the balance (after eating them like candy for two days now)! Thanks for stopping by.
We went to the beach on the Fourth and collected mussels
Oops, wrong picture
This is more like it: low tide at Seal Rock.
Here's the old salt collecting some goodies
After steaming and removing from their shells, a very quick brine soak and than oiled. We collect the limit: 144 mussels. There are two racks here
As much of an 'action' there is
and finished
They were on for about 40 minutes, smoke provided by peach. I used about a third of a chimney of KB, temp at the lid was running about 225 - 250. How did they turn out? A-Maze-ing! I plan on doing this every time we get to the coast. I can even see trips for special occasions: Thanksgiving, birthdays. We live about an 1 1/2 hour drive from where these were collected. I've collected and steamed them before, this was the first time smoking them. Most of these went to a 5th of July party we went to last night, I'm freezing the balance (after eating them like candy for two days now)! Thanks for stopping by.
.
