Smoked Meatloaf

[Pat G]

I used 50/50 ground pork and ground beef with onions, mushrooms and Monterrey jack cheese.


On the Performer with some apple for flavor.


Getting there.


Sauced with SBR Sweet & Spicy sauce.


All done.


This was really good. This is the first time I mixed pork and beef, it won't be the last.

Thanks for looking.

 

[CaseT]

Great looking loaf!

I like to mix pork in, but since the wife wont eat pork, most often we end up with beef. I also like to do ground chicken thighs. Or a mix of ground chicken and seasoned pork.

 

[Barb D]

That is one great looking meatloaf. When I do my smoke meatloaf, I use pork, beef and turkey. Makes for a great combo.

 

[Cliff Bartlett]

Goodness on the grill right there!

 

[Rich Dahl]

Nice looking meatloaf Pat. Barb is the meatloaf queen here she always adds something different when she makes one. Always good though.

 

[ChuckO]

Excellent Meatloaf Pat. Throw in some Italian Sausage in your next batch, you won't be disappointed