Smoked Meatloaf


Pat G

TVWBB Emerald Member
I used 50/50 ground pork and ground beef with onions, mushrooms and Monterrey jack cheese.

On the Performer with some apple for flavor.

Getting there.

Sauced with SBR Sweet & Spicy sauce.

All done.

This was really good. This is the first time I mixed pork and beef, it won't be the last.

Thanks for looking.:cool:


TVWBB Diamond Member
Great looking loaf!

I like to mix pork in, but since the wife wont eat pork, most often we end up with beef. I also like to do ground chicken thighs. Or a mix of ground chicken and seasoned pork.

Barb D

TVWBB Hall of Fame
That is one great looking meatloaf. When I do my smoke meatloaf, I use pork, beef and turkey. Makes for a great combo.
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Rich Dahl

TVWBB 1-Star Olympian
Nice looking meatloaf Pat. Barb is the meatloaf queen here she always adds something different when she makes one. Always good though.


TVWBB Olympian
Excellent Meatloaf Pat. Throw in some Italian Sausage in your next batch, you won't be disappointed