Smoked chuckie

[Corey Elks]

[IMG
Rub er down
[URL=http://s1035.photobucket.com/user/mannbrad/media/chuck%20roast/749CF91F-DCC0-483D-A0B3-BE1427F6E4F9.jpg.html]
To the pit

Few hours in

Bit of onion

Quick rest

Au jou collected

Pull it

Some cheese pleaze

Fresh off the weber



Yummy

 

[Dan C. FL]

Man oh man do I want some of that!!!

 

[Rusty James]

Mrs. Dash, eh? Never thought about trying it, but it looks good.

So, basically, it looks like you've created the beef version of pulled pork considering that chuck and pork shoulder are in the same respective areas. I'd sure love to try a sample of it. How long did it take to smoke?

 

[Corey Elks]

Bout 9 hrs

 

[JeffG]

Great cook Corey,bet it was tasty. Put that Smoked chuckie on a bed of fried rice....oh snap!

 

[Corey Elks]

Great cook Corey,bet it was tasty. Put that Smoked chuckie on a bed of fried rice....oh snap!

Thanks. Made enchiladas out of it

 

[Ed M.]

Good lookin' chuckie, Corey! Perhaps give this recipe a try next time you do one. Very tasty!

https://tvwbb.com/showthread.php?2848-Pepper-Stout-Beef

 

[Corey Elks]

Wow!! That looks delicious!!!

 

[Rusty James]

Larry Wolfe of the Wolfe Pit BBQ? What happened to Larry?

 

[ChuckO]

That looks fantastic!

 

[Barb D]

Cory, you nailed that one looks delicious.

 

[Rich Dahl]

Great cook Cory. Never thought of using Mrs. Dash as a rub, being on a low sodium diet I'll give that a try. Oh heck I'll just steal the whole thing and give it a try.

 

[Robert-R]

Big hit with that Cheesey Chuckie. Good job there.

 

[Dustin Dorsey]

Awesome chuck roast. Very low carb!

 

[Corey Elks]

Im doing the keto thang

 

[Carl H.]

Glad it turned out so well.