Smoked a Picnic Shoulder 3 days ago...used the Reknowned Mr. Brown Rub

[Jake Wilson]

I smoked a shoulder (6 lbs. after removing the fat cap) a few days ago and stuffed it with Prosciutto and Capacolla slices, after sticking a 6" boning knife into the shoulder in a bunch of spots, gouging it to form tunnels, then stuffing the slices into it

For the rub, I used the Reknowned Mr. Brown recipe, rubbing it good all over then letting it sit the fridge for 48 hours,

then rubbing it again just before it went into the smoker

smoked in my 14" WSM

pic below taken after 3 hours n the smoker

here we are two days later doing leftovers

coleslaw is mine...thank God for my Benriner mandolin=

here's the sauce I used for the above sandwich

Credit goes to where credit is due...I saw an episode of the BBQ Pit Boys where they stuffed a Boston Butt I think the cut was, using deli slices, but they smoked the butt on a Weber grill, and I have a Performer too but when it comes to doing a Pork Shoulder and having my choce between using the Performer or my 14" or my 18" WSM...I'll go with one of the WSM's every time

Thanks for looking!

 

[ChuckO]

stuffed it with Prosciutto and Capacolla slices, after sticking a 6" boning knife into the shoulder in a bunch of spots, gouging it to form tunnels, then stuffing the slices into it

Wow what a great idea Jake. Excellent looking sammy there, you nailed it

 

[Barb D]

Wow what a great idea Jake. Excellent looking sammy there, you nailed it

Like Chuck said you nailed that one for sure, awesome job.

 

[Rich Dahl]

Great idea, that had to be super good.

 

[Dustin Dorsey]

That pulled pork looks great! I love that rub. Simple but effective!

 

[Craig Alumbaugh]

The pulled pork looks mighty tasty, I watched a video of someone doing basically the same thing and thought that looks like something I want to try

 

[Steven Paul]

Looking good Jake!
Thanks for sharing..

 

[Cliff Bartlett]

Very unique cook Jake. Looks fantastic and that sandwich looks delicious. I enjoy watching BBQ Pit Boys too.

 

[Robert T]

Beautiful pulled pork. I really like the different way you stuffed it. What a great twist. Plated pic looks delicious!

 

[JeffG]

Just goes to show you there is another way to cook something when you thought you had your recipe nailed.

Thanks Jake.

 

[Eric A]

Jake, great twist on old school cook. Gotta have the slaw

 

[Jake Wilson]

Glad everyone enjoyed this cook! We're having fun working through the leftovers=