Peter Gallagher
TVWBB Guru
Hello All!
It's been a little while, but a Smoke Day always will bring them out of the woodwork. This year Smoke Day happened to coincide with our 28 anniversary - what says 'happy anniversary' better than a good ol' porkbutt?
Started out with making the rub - my go to ingrediant for pork butt rub? - Fennel pollen.
Get it rubbed up, and then back in to the fridge - I'm going to do it over night - Life is easy with a Stoker..
I put it on at about 10:00PM on Friday, then off to bed...
Here we are at about 7:00 AM. At this point it was wrapped in foil and and back in for another 2 hours..
After it was done cooking, it got wrapped in a old towel and put in a cooler. (I learned that trick right here at the Forum) before eating, pulled it - it was so perfecto!
The finished product - Hope everyone has a GREAT holiday weekend!
It's been a little while, but a Smoke Day always will bring them out of the woodwork. This year Smoke Day happened to coincide with our 28 anniversary - what says 'happy anniversary' better than a good ol' porkbutt?
Started out with making the rub - my go to ingrediant for pork butt rub? - Fennel pollen.
Get it rubbed up, and then back in to the fridge - I'm going to do it over night - Life is easy with a Stoker..
I put it on at about 10:00PM on Friday, then off to bed...
Here we are at about 7:00 AM. At this point it was wrapped in foil and and back in for another 2 hours..
After it was done cooking, it got wrapped in a old towel and put in a cooler. (I learned that trick right here at the Forum) before eating, pulled it - it was so perfecto!
The finished product - Hope everyone has a GREAT holiday weekend!
