Jim Lampe
TVWBB 1-Star Olympian
wonderful zucchini from our wonderful garden
soak a hickory plank in cold water for over 3 hours
2 inch thick "pork steak" marinated in Wickers
then seasoned with pig rub from Jacob's of Appleton
using a lot of used kingsford, the snake routine was employed with hickory
after two hours
hunks of homemade bacon to keep the cook smiling....
and more of the pork
now, comes the fun part.
mashed up some buttered gaaaalic Yukon potatoes... lettem sit for a while, then....
plopped em on the water logged hickory plank
soak a hickory plank in cold water for over 3 hours
2 inch thick "pork steak" marinated in Wickers
then seasoned with pig rub from Jacob's of Appleton
using a lot of used kingsford, the snake routine was employed with hickory
after two hours
hunks of homemade bacon to keep the cook smiling....
and more of the pork
now, comes the fun part.
mashed up some buttered gaaaalic Yukon potatoes... lettem sit for a while, then....
plopped em on the water logged hickory plank