Sliced Turkey Breast

[JSchlegelmilch]

I gotta say that getting a meat slicer was a game changer for the WSM. Here is the latest. I got a turkey breast roast and brined it in a basic brine for 4 hours. The I covered in Cajun Seasoning and smoked low and slow over some chunks of oak wine barrels.









Came out great! My only complaint is that the roast had the skin on one side. I assume this was so it would melt into the meat as it cooked in an oven. I thought about cutting off the net, trimming it, then re-netting before seasoning....but that seemed like too much work. I ended up removing after and lost some of the outer coating. It still tastes great!

Thanks for looking!
-Jeff

 

[John Solak]

Very nice!!! Having your own meat slicer certainly has its advantages

 

[Clay Neubauer]

It sure is satisfying to open a bag of sandwich meat that you cooked and sliced from a chunk of meat like that!

 

[Cliff Bartlett]

Turkey looks great! Would like a slicer too. Nice job.

 

[russ olin]

Fantastic looking sliced turkey. Nice to have your own meat that you know you fixed yourself.

 

[Bob Correll]

Super looking turkey!

 

[Tony R]

Looking good my friend. I need a meat slicer.

 

[Mildo]

Delicious looking sliced turkey Jeff!

 

[James Lake]

Looks great! I need to get a meat slicer.

 

[Mike Coffman]

Tasty looking turkey Jeff! I love our meat slicer! Sure beats paying the prices for packaged lunch meats.

 

[Paul Isa]

That looks fantastic. I'm off to get some turkey. What was your "Basic brine"?

 

[JSchlegelmilch]

That looks fantastic. I'm off to get some turkey. What was your "Basic brine"?

Thanks! I used the all purpose one from this site: www.virtualweberbullet.com/brining.html#amount

 

[Bill Schultz]

Beautiful Jeff looks juicy and delicious

 

[NeilH]

Little to no fat and delish!! Good combo.

 

[Rich Dahl]

That looks great! Plus you don't get all the other junk the put into deli meats.

 

[Barb D]

Great cook, like the others need to get a meat slicer.