DCloin
TVWBB Fan
last time I was at the butcher shop I picked up some skirt steak. I used to have to call ahead and order it but the store expanded and now carries it frozen in about 5lb bags. I thawed it in the fridge for 2 days and took it out tonight to marinade.
![](http://i569.photobucket.com/albums/ss134/dcloin/E55DF637-0402-45E5-A483-14E93C23AA93_zpsa4jz0apn.jpg)
Have to trim some of the fat off first.
![](http://i569.photobucket.com/albums/ss134/dcloin/58A2485B-2170-4D23-AD19-D411DE73A095_zpsc4fpa7h5.jpg)
All trimmed and ready.
![](http://i569.photobucket.com/albums/ss134/dcloin/3803EFF4-C946-4CF6-8EE1-758B91528DC5_zpsvqt8xkis.jpg)
Here is the marinade of choice. I use it about 50/50 of each.
![](http://i569.photobucket.com/albums/ss134/dcloin/8AB74B0B-49C9-482D-BA2B-3DD76A250F82_zpskqenoflw.jpg)
Time for it to go in the fridge and soak till tomorrow.
![](http://i569.photobucket.com/albums/ss134/dcloin/12B9FDF5-70F3-4BCA-B3BA-1D148DC8871A_zpsgr8qoi3y.jpg)
You'll have to wait till tomorrow to see how it turns out.
Darvin
![](http://i569.photobucket.com/albums/ss134/dcloin/E55DF637-0402-45E5-A483-14E93C23AA93_zpsa4jz0apn.jpg)
Have to trim some of the fat off first.
![](http://i569.photobucket.com/albums/ss134/dcloin/58A2485B-2170-4D23-AD19-D411DE73A095_zpsc4fpa7h5.jpg)
All trimmed and ready.
![](http://i569.photobucket.com/albums/ss134/dcloin/3803EFF4-C946-4CF6-8EE1-758B91528DC5_zpsvqt8xkis.jpg)
Here is the marinade of choice. I use it about 50/50 of each.
![](http://i569.photobucket.com/albums/ss134/dcloin/8AB74B0B-49C9-482D-BA2B-3DD76A250F82_zpskqenoflw.jpg)
Time for it to go in the fridge and soak till tomorrow.
![](http://i569.photobucket.com/albums/ss134/dcloin/12B9FDF5-70F3-4BCA-B3BA-1D148DC8871A_zpsgr8qoi3y.jpg)
You'll have to wait till tomorrow to see how it turns out.
Darvin