My neighbor has a WSM. He got it just a couple of weeks ago after having ribs that I did on my WSM. He went out the next Saturday and bought it. Anyway, last night he had me and the family over for fajitas. He cooked the skirt steak on the WSM without the water pan for three hours. It was the best skirt steak I've ever had. Falling apart tender and juicy. Great smokey flavor, he used hickory. I never thought about doing skirt steak on the WSM but after last night that's the only way I'll do it now. /infopop/emoticons/icon_biggrin.gif