Simple Boneless Cross Rib Roast Dinner

[Rich Dahl]

Had a boneless cross rib roast lurking in the freezer since June so decided to smoke it with red oak.
Did SPOG for the seasoning and used garlic powder, onion powder and pepper for the injection didn’t use salt as the beef broth base already had salt in it.

Roast on indirect at about 275-300.

Couple of small russets added to the cook.

Pulled the roast at 120 and foiled while the taters finished up.

Came out a nice medium rare.

Barb cooked up a couple of corn on the bone as a side.

Was a real nice simple dinner and oh yes those little pieces next to the corn was to make sure the roast was puppy approved, and it was.

Have a great week folks

 

[Mildo]

Rich and Barb, you're a perfect couple. You both cook really perfect, it is a pleasure to look at your posts.

 

[JimK]

Great job, R&B!

 

[Phil Perrin]

Nice cook and nice to see that it was puppy approved!

 

[Bob Correll]

Never heard of a cross rib roast before, now I want one!
Nice cook you two!

 

[Dustin Dorsey]

That looks fantastic!

 

[Frank H]

VERY nice , Rich.

 

[Cliff Bartlett]

Cooked to perfection Rich. Outstanding job.

 

[russ olin]

Looks real guud!
Nice to see that you made sure the rib roast was puppy approved. Myles & Blue would have thought so too.

 

[Craig Alumbaugh]

Y'all nailed it again, and my puppies are my taste testers also

 

[JRAiona]

Looks good guys.