Jonas-Switzerland
TVWBB Member
Hi guys
I've been experimenting with my WSM 22. For summer cooking, I like to cook whole menus on the gas grill. Usually a pan of vegetables next to the meat. I wanna try something similar on the WSM. But it did not turn out great. I like to cook between 250-275F.
I tried putting salted+oiled potatoes on the "burn zone". It took about 3h to get done. And then they were dried out. I repeated the experiment with similar results. Next time I put them in a dutch oven, maybe that helps.
I tried some honey glazed carrots. But again, after two hours it was dry, and not really cooked through. And it was bitter from smoke flavour.
I've seen people do baked beans on the smoker directly. But do you do any vegetables directly on the smoker?
I've been experimenting with my WSM 22. For summer cooking, I like to cook whole menus on the gas grill. Usually a pan of vegetables next to the meat. I wanna try something similar on the WSM. But it did not turn out great. I like to cook between 250-275F.
I tried putting salted+oiled potatoes on the "burn zone". It took about 3h to get done. And then they were dried out. I repeated the experiment with similar results. Next time I put them in a dutch oven, maybe that helps.
I tried some honey glazed carrots. But again, after two hours it was dry, and not really cooked through. And it was bitter from smoke flavour.
I've seen people do baked beans on the smoker directly. But do you do any vegetables directly on the smoker?