Shrimp New Orleans style

[Troy Lew]

Link to recipe
http://www.returntosundaysupper.com...ns-barbeque-shrimp-recipe-for-mardi-gras.html
Thanks for looking

 

[Nick D.]

Troy that is a good looking meal.

 

[Brian Dahl]

Nice post, Troy. That recipe is a keeper.

 

[P. Mack]

Nice! Makes me want to head back to N'awlins, for some BBQ shrimp and oysters on the half.

 

[Enrico Brandizzi]

Nice cook!

 

[KevinInUtah]

MMM, shrimp and sausage...two of my favorites.

 

[Cliff Bartlett]

Great looking shrimp and sausage!

 

[Tony R]

I want this for my lunch.

 

[Bill Schultz]

Nice, very nice

 

[Wolgast]

SWEET! Love it!

 

[russ olin]

Nice shrimp dinner.

 

[Mike Coffman]

Shrimp and sausages look awesome! But not much in that bowl for all that delicious food you just cooked!

 

[John Sp]

Tony,

Very creative BBQ Shrimp that was actually cooked on a BBQ (here in NOLA it is done in the oven or on the stovetop)! Now that is what I call putting things in their proper context...

Regards,

John

 

[Jim Lampe]

ok Troy... you got rice with shrimp n Andouille with cilantro? and what's the red sauce???
Looks like it's saying "EET ME NOW!"

 

[John Solak]

That shrimp looks fantastic!!! For some reason I always thought Heinz Chili Sauce was a Northern thing.

 

[Bob H.]

Troy that looks like a great meal right there!

 

[James N]

sure wish that bowl was in front of me...real good looking

 

[Tim K]

Troy, I really like your version (served on a bed of rice with sausage) a lot better then the recipe suggests. I must ask, how spicy is this? While I love spicy foods, my wife and sons, not so much. This recipe has definitely jumped to the top of my list! Looks awesome!
Tim

 

[Troy Lew]

Troy, I really like your version (served on a bed of rice with sausage) a lot better then the recipe suggests. I must ask, how spicy is this? While I love spicy foods, my wife and sons, not so much. This recipe has definitely jumped to the top of my list! Looks awesome!
Tim

Tim
I used only 1/2 t of the cayenne and it had plenty of heat but still might be more then your family might prefer. Could leave it out and add your favorite hot sauce to yours. I also made 2 batches of sauce, first one to marinate shrimp overnight and then cooked in the same batch and the second to pour over when plated. Added the saffron rice also. Will definitely make again.
Here is a link to another great shrimp dish. It's a Ruth Chris copycat.
http://www.myrecipes.com/recipe/ruth-s-chris-new-orleans-style-bbq-shrimp-233153/

 

[Chris in Louisiana]

The author of the recipe mentions that BBQ shrimp is said to have originated at Pascal's Manale restaurant in NO.

You can watch a video of how Pascal's makes theirs: http://www.wwltv.com/video/how-its-done/How-Its-Done-Pascals-Manales-BBQ-Shrimp2-214330971.html