Shredded Beef Enchiladas

[Robert-R]

Smoked & shredded a chuckie a few days ago: http://tvwbb.com/showthread.php?66476-Shredded-Chuck-Roast
and could now satisfy my craving for a smoked beef enchilada.

Fired up the performer & got the ingredients together for the beef.

Let everything stew for a bit:

The rest of the ingredients to make of the enchiladas:

Heated the tortillas on a lightly oiled skillet:

Bottom floor of the stack.

Assembled the enchiladas & into the performer, cooked indirect for 15 minutes. Gotta get them nice & warm... melt that cheese.

Fried a couple eggs.

Time to eat!!!!

¡Lo mejor!

 

[Clint]

I know that was good!

 

[Pat G]

That looks great Robert. I could really use one of those about now.

 

[TonyUK]

I know that was good!

My thoughts exactly. Outstanding.

 

[Rich Dahl]

That's outstanding, great cook.

 

[Barb D]

Robert, Pleeeeeese send one of them this way that looks fantastic and I know it was tasty. Awesome job.

 

[Cliff Bartlett]

Boy, I could sure down a few of those Robert. Very nice.

 

[Robert T]

Robert that was a little piece of heaven! Thanks for sharing!

 

[Enrico Brandizzi]

Robert
Last pic is just awesome!

 

[JRAiona]

Those look amazing Robert.

 

[ChuckO]

I gotta do the egg trick, that's pretty slick Robert. Excellent cook pal!