Shouldering the sunrise

[Richard S]

Got about seven pounds of pork shoulder going this morning with some crisp 25 degrees weather…fired up the 18” WSM!Did a mix of B&B Lump and Logs with peach and cherry I rubbed it yesterday and let it sit overnight…I don’t usually do that so it will be interesting to see if I notice a difference…
More photos later!

 

[ChuckO]

Good morning Richard, what a way to start the day. Looking forward to the follow up photos

 

[Richard S]

 

[ChuckO]

Looks like a great day is on tap. Keep em' coming

 

[Richard S]

On the home stretch!

 

[Richard S]

 

[Richard S]

Well that’s a wrap! Time for a beer!

 

[Peter Gallagher]

better tell the lad in the running suite to leave some for the others .... That's a serious sammy they got going..!

 

[Richard S]

better tell the lad in the running suite to leave some for the others .... That's a serious sammy they got going..!

Oh yeah! 15 year old boy of mine! He ate two of those!

 

[Jim Lampe]

Beautiful color in that finished pork, Richard! OUTSTANDING!
I'll be following your plan tomorrow, wednesday perhaps... i have an 8.8lber thawing now...

 

[Michael Richards]

better tell the lad in the running suite to leave some for the others .... That's a serious sammy they got going..!

And he's taking all the bark get him away from that plate now!!!

 

[Michael Richards]

Serious bark on that shoulder amazing looking pulled pork!

 

[Joe T Gomez]

Wow Richard awesome cook

 

[ChuckO]

You are in the zone Richard. Amazing cooks and amazing photos