Shiners

[ChuckO]

First time to cook these, had no clue how to, got some great advise in this thread. Thanks guys for you knowledge, this forum is the best.

http://tvwbb.com/showthread.php?67356-Need-some-suggestions

Picked these up, wondering "how would you cook these?" I knew where I could find out....

SP&G - I cut them thinking the smaller end would have to come off first. Both came off at the exact same time, 2 hours 40 minutes

Going on

One hour

Two hours

Done at 2 hours, 40 minutes. Probe went in effortlessly

Resting

My rib

These taste amazing. You can taste the Prime Rib that they were cut from. Simply amazing

Thanks for all the help, this was a real nice lunch

 

[Dustin Dorsey]

Our local butch sells these and they look like they aren't cut down that bad. I need to try them. Yours look excellent!

 

[Pat G]

Nicely done Chuck. It seems that beef ribs are all the rage lately.

 

[Michael C.]

Great color on those beef ribs, you did a great job cooking them!!!!

 

[JRAiona]

Those look fantastic Chuck. Something I've yet to try.

 

[Matt Rector]

Beef ribs are my favorite, but I can't always find good ones around here. Those look fantastic!

 

[Rich Dahl]

Those look great, nice cook. Guess I'll have to get the rack out of the freezer and give them a try.

 

[Tyson]

Those look really good. I've never seen those at my local stores. Now I want to try them.

 

[Barb D]

WOW!!! Awesome looking ribs you did outstanding Chuck.

 

[Enrico Brandizzi]

Those bones look fenomenal Chuck.