Shepherd's Pie

[John Solak]

In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed veggies.


Placed the mixture in individual ramekins.


Topped with garlic mashed potatoes with Monterrey Cheese added in and placed indirect


Done


and resting

 

[ChuckO]

That looks amazing John. Question, how hard was it to clean the ramekins after their being on the BBQ? (not fun is my guess)

 

[Cliff Bartlett]

Love your cooks John. This one is fantastic. You are an accomplished cook!

 

[JRAiona]

Those look awesome John.

 

[Rich Dahl]

Great cook John, think I'll give that a try.

 

[Barb D]

I like your idea a lot and those little pies look delicious. I would also like to know if your ramekins cleaned up ok after being on the BBQ.

 

[John Solak]

The ramekins clean up just fine. I have another set I use and over time they will not be as white as they were when they were new but that is true when you use them in the oven too.

 

[Andy Erickson]

Wow, that looks outstanding. Great Job!

 

[Enrico Brandizzi]

Wow John, that skillet looks full of deliciousness!

 

[Robert-R]

We love Shepard's pie. Yours looks phenomenal!

 

[russ olin]

Looks really guud. Would give that a try on these cold & windy days we have been having.
Try one of those magic eraser things on your ramekins. They work great on everything.

 

[Jonathan Kulik]

Fantastic Comfort Food!
Great work.