I've had my 18.5" Weber Smokey Mountain Smoker almost 11 years. And I could have sworn it was 18.5 incher as the title and not an 18 incher as it is titled today. But it's still cool either way. I love mine, and I'm goin' to upgrade to the 22 incher real soon within the next month or so. But to this day I did not know you could hang the lid on the side of the cooking section hence the name of this thread "shakin' my head"
. And I got this idea off one of the threads on here(not my credit). Was gonna get the hinge set but the ca$h they want isn't up to low co$t standards. So my question is, can you hang the 22 incher lid on the side of the cooking chamber on it?
