Shé~cone Mole Tostadas

[Jim Lampe]

although it wasn't as nice a day as Tony enjoyed yesterday... it wasn't too bad here ....

at least, the sun was out and you wanted to think it's warming alittle...
got about ten boneless/skinless chicken thighs out of an overnight marinade to grill-um up

as the sun sets, and the temps drop like a rock....

i removed the thighs,
dropped them in a toss-away foil pan and cover them with a mole sauce.

covered the pan with foil and moved them to the oven.
frees up the grill for a few nopales

a few minutes each side and they're nearly done....

the bird thighs were falling apart nicely in the mole, i helped shred it more.
made up some refried beans, slathered it on some tostadas,
layered the meat with salsa, shredded cheeses and the sliced up nopales.
Served up a mess.

butt they were GOOD!!

went back for three moreOINKOINK ;D
Thanks for stoppin'!

 

[Tim McCann]

Looks great Jim

 

[Mike Coffman]

This is a work of art!

Well, not really "Art", but Jim! Delicious looking plate of food!

 

[John Solak]

fantastic looking tostadas!! We have Chicken Mole on the menu for tonight too!

 

[Ed M.]

Great looking yardbird mole tostadas, Jim! I could go for a half dozen of those beauties right now!

 

[Tony R]

Tostadas de pollo con mole look delicious and the nopales is nice added touch. Nice cook Jim.

 

[David]

i removed the thighs,
dropped them in a toss-away foil pan and cover them with a mole sauce.


Snow on the ground, temps dropping like a rock, but yet there you are with a beer, "you da man"...................d

 

[Carlos Lopez]

WOW Jim, are you sure you arent part mexican??? LOL Those tostadas con mole & nopales are great!

 

[Mike Cosgrove]

I want some of that!

 

[NeilH]

Nice Jim. Very nice.

 

[Kim Drana]

Jim spring is coming....nice cook!

 

[Brian Dahl]

Being a newbie here, and you cook like this in the winter, Jim, I can't wait to see the spreads you host when your blood gets up to temp. Makes me hungry.

 

[Bob Mann]

Great looking cook Jim!

 

[Wolgast]

Perfect looking everything mate!

 

[Bob Correll]

Simply outstanding cooking and photography Jim!
looks like a little melting going on there, fingers crossed for some decent weather soon Buddy!

 

[Russell McNeely]

Looks great Jim! I picked up some Mole sauce a while back. Now I now what I'm gonna to do with it. Thanks for sharing this.

 

[Brad Olson]

Those look really great! Definitely going to have to give them a try sometime!

 

[Andy Beers]

Great lookin meal

 

[Jim McKelvey]

Jim - My MIL is from Central America and she makes a similar dish - with ground beef, shredded cabbage, tomato based sauce and grated Honduran cheese on a fried tortilla. It's amazing. I won't say anything - but you might be giving her a run for her money here...Looks awesome!

 

[Chris Lynch]

Thats pretty cool man. How long in the oven did the chicken hang out?