How do you serve your pulled pork? Do you sauce it before serving? If so, what do you use?
I have been serving the pork with #5 sauce on the side but, I'm thinking that the pork was missing something. Maybe a bit dry. My last batch was made using Mr. Brown recipe.
Anyone have some suggestions?
I have been serving the pork with #5 sauce on the side but, I'm thinking that the pork was missing something. Maybe a bit dry. My last batch was made using Mr. Brown recipe.
Anyone have some suggestions?