Bill Schultz
TVWBB Hall of Fame
Sea Bass and my Special Sauce
So we had some beautiful Sea Bass from my good friend and fishing partner defrosted and ready to go. I tried my hand at making a red sauce and I really liked the results.
Roasted these, Pablano's, Tomatillos, Red Onion, Tomato, Jalapeno, four cloves of garlic
In the processor with some EVOO, Cumin, Kosher and fresh ground. Then into a pot to simmer for an hour or so.
Fish with some EVOO, S&P, and Mrs. Dash no salt lemon pepper.
On the OTG with Lump Charcoal and a piece of Apple Wood, Yukon Golds just about done cross slit and spread open a little and drizzled with butter, pepper and granulated garlic
Fish, beer and potatoes done after being browned upside down for a few, heading in.
So, you guys know the old saying, an expert is someone from the next state over? Well, this week I bought a six pack of beer made in Lambertville NJ. Twenty minutes from my town. You know what, fantastic. One of the best beers I ever had. Whod a thunk.
And the wine with dinner was superb
Your plate with the sauce and some baby peas. Enjoy
So we had some beautiful Sea Bass from my good friend and fishing partner defrosted and ready to go. I tried my hand at making a red sauce and I really liked the results.
Roasted these, Pablano's, Tomatillos, Red Onion, Tomato, Jalapeno, four cloves of garlic

In the processor with some EVOO, Cumin, Kosher and fresh ground. Then into a pot to simmer for an hour or so.

Fish with some EVOO, S&P, and Mrs. Dash no salt lemon pepper.

On the OTG with Lump Charcoal and a piece of Apple Wood, Yukon Golds just about done cross slit and spread open a little and drizzled with butter, pepper and granulated garlic

Fish, beer and potatoes done after being browned upside down for a few, heading in.

So, you guys know the old saying, an expert is someone from the next state over? Well, this week I bought a six pack of beer made in Lambertville NJ. Twenty minutes from my town. You know what, fantastic. One of the best beers I ever had. Whod a thunk.

And the wine with dinner was superb

Your plate with the sauce and some baby peas. Enjoy

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