Sea Bass and my Speical Sauce

[Bill Schultz]

Sea Bass and my Special Sauce

So we had some beautiful Sea Bass from my good friend and fishing partner defrosted and ready to go. I tried my hand at making a red sauce and I really liked the results.
Roasted these, Pablano's, Tomatillos, Red Onion, Tomato, Jalapeno, four cloves of garlic

In the processor with some EVOO, Cumin, Kosher and fresh ground. Then into a pot to simmer for an hour or so.

Fish with some EVOO, S&P, and Mrs. Dash no salt lemon pepper.

On the OTG with Lump Charcoal and a piece of Apple Wood, Yukon Golds just about done cross slit and spread open a little and drizzled with butter, pepper and granulated garlic

Fish, beer and potatoes done after being browned upside down for a few, heading in.

So, you guys know the old saying, an expert is someone from the next state over? Well, this week I bought a six pack of beer made in Lambertville NJ. Twenty minutes from my town. You know what, fantastic. One of the best beers I ever had. Whod a thunk.

And the wine with dinner was superb

Your plate with the sauce and some baby peas. Enjoy

 

[Mike Cosgrove]

Perfection Bill, "kick his *** sea bass!"

 

[B.Lasky]

Just tried some sea bass last week for the first time. Looks great. What basket are you using for the fish?

 

[Phil Perrin]

That's a good looking meal!
And I try to pick up some River Horse when I travel through Jersey. Real tasty stuff there!

 

[JeffG]

Bill my fellow fisherman, glad your friend doesn't practice catch and release.

That red sauce sounds like a keeper and perfect for the white sea bass/grey ghost.

Ill take a plate of that for sure, 10% beer ….one and done.

 

[RogerS]

Bill I'll take a plate n beer..great cook Bud!

 

[Mike Coffman]

Once again you cook to perfection Bill! That is one delicious plate of food.
Thanks for posting the recipe on the red sauce, will have to give it a shot!

 

[Jason Noble]

Wow that fish looks delicious. Excellent job on the sauce and sides.

 

[Joe InJersey]

great cook. When I saw "sea bass" in the title, I figured it was one of us northeastern coast guys. I had fresh pollack for dinner the other night. The cod is on the bite too... I'm going to wait for some slightly warmer weather to go and harvest a few. (hopefully).

 

[John Solak]

Excellent looking meal Bill!!!

 

[Tony R]

Excellent!!
Nice work Bill.

 

[James N]

I like that combination of fish & salsa you put together Bill.

 

[Wolgast]

Thats just W0W!

 

[Bob Correll]

Bill, you make what would be a complicated cook for me, look so dang easy.
And beautiful!

 

[russ olin]

Never have had sea bass, but it sure looks guud. Bill, you always have it going on.

 

[Tim McCann]

Well done Bill!

 

[Brian Dahl]

Since everyone's queuing up for a plate and a beer, please count me in!

 

[Miguel M]

Great looking cook. It's delicious AND healthy!

How did the wine pair with the fish?