My guess is that it's not a polish that actually removes oxidation but a silicone spray that won't last long. If it was a polish, I'd think it would need to be rubbed in and then the oxidation wiped off.
Same here. Have actually run into him. Nice guy. Personable and seems pretty much the same guy you see/hear in his videos.I personally like Tom. I don’t always agree with him on his approach or conclusions, but I feel he is a very honest, down to earth guy.
Jon, I’m dropping a little something in the mail to help defray that cost and by way of thanks for the valve help!Well, I am taking one for the team and bought a can of the “Pimp Your Grill” stuff. It better be good. $27.98 “on sale” with shipping!
Hi Jon, how long would you test before giving a thumbs up? I know you can rub oil onto a faded black lid and it will look ok for awhile.Well, I am taking one for the team and bought a can of the “Pimp Your Grill” stuff. It better be good. $27.98 “on sale” with shipping!
Do you mean another thin coat of Mineral oil?For my offset smoker, which is more of a matte finish I use food grade mineral oil. It is used in food processing plants all over the country to service, clean and protect metal. It is safe to be around food and the result is spectacular. Wipe everything down using a Scott's paper shop cloth with just plain water. Once it dries go over it with a thin coat of oil.
correctDo you mean another thin coat of Mineral oil?