Sausage / Beef / Fish


 

Jim Lampe

TVWBB 1-Star Olympian
One day:
Brats and onions and zucchini and peppers...

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and served.

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The Next Day:
using a terribly warped hickory plank from last week, halved Yukons and onions find a home...

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over two gaaaalic covered chuck eye steaks

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and served...

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then two days later:
baby Yukons, skillet-side....

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oiled onions...

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citrus rubbed whitefish fillets...

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a sip of Ron's rhum...
"The smoothness and complexity of this superb product will fulfill the most sophisticated and demanding palate."

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it's true!

and, finally served.

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all three dinners were pretty good...
Thanks for pullin' up a seat, next time, grab a fork'n let's eet!
 
Mr Lampe as always you do it right... Hopefully one day I'm in your area and we can have a few drinks.
 
Ohh my whatta feast! Love em all Jim! Did you soak the plank? or maby not nessesary if indirect?
 
Once again I'm overwhelmed and almost speechless. How do you do it, Jim? Is the camera mounted to yer head? Ya get all these great pics an' meals an' sips of booze... One of your meals knocks me out, three and I feel punch drunk (or at least drunk) Of course I wish I was there w/ my fork in one hand, and a glass in the other, 'cause it sure looks good!
 
While everything look great, it's the brats that really grabbed my attention. You are able to cook and post the most manly man dinners around. I have no doubt that you are the most popular man within 100 square miles. If I could cook like you I would constantly hear the doorbell just about supper time with one of my buddies just happen through my area. Nicely done Jim, you motivate me to push myself on my cooks.
 
GeeWhiz guys... :o Thank you for your very kind words.
It's only food. Stuff I kinda like to eet is all;)
Thanks again!
 
Nice job JIm.........I'm getting tired of always saying that.....Can't you just screw up once!!!!! lol.
Thanks for sharing Jim.
Chuck.
 
That pretty well covers all the food groups!
Super looking sausage!
Beautifully grilled beef!
Fantastic freakin' fish!
Very nice veggies!

Jo and I had whitefish up there in '11, loved it!
 

 

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