Saturday Steak Nite

[SE Davis]

Thanks to Mr. Lake for starting a favorite steak thread. We headed to the butcher and came home with a couple of great Porterhouse. Seasoned with a touch of Montreal steak rub and extra cracked black.

Firing the performer with some Wicked Good lump.

Grilled indirect to just under 100 deg.

On the flip.

Too the platter with a nice russet.

Plated with some gasser grilled sweet corn.

Sorry your steak is falling off the plate.

A chunk of filet that pulled apart with a fork.

Thanks for looking.
Scott

 

[Paulie O]

Tasty looking plate!

 

[Clint]

those are some of the finest porterhouses I've seen

 

[James Lake]

Looks darn good Scott, glad I could help.

 

[Enrico Brandizzi]

Those Porterhouse look perfect to me!

 

[Tim McCann]

Perfect steak!

 

[Bill Schultz]

That's how it's done Scott, beautiful. I know you enjoyed that

 

[Cliff Bartlett]

Great looking steak dinner, Scott. Looks absolutely delicious!!

 

[Rich Dahl]

Scott between you and James I see a porterhouse in my near future. Looking good!

 

[Barb D]

WOW! great looking steak.

 

[CLasko]

Absolutely delicious looking!

 

[Jason Noble]

Steak looks nice in juicy. Excellent job.

 

[ChuckO]

Nice nice nice steaks!

 

[Tony R]

Those steaks look delicious!!!

 

[John Solak]

very nice looking steak dinner, perfect sides to go along with it too!!!