John Sp
TVWBB All-Star
Hello All,
Well we were plowing through another busy Saturday of kid activities and chores and time got away from us again (anyone noticing a theme in my life here?). Along about late afternoon Kari and I looked at each other and said "Well what are you cooking tonight?" And so was born another collaboration. She agreed to lay up a meatloaf and I agreed to cook it on the OTG. Here are a few pics of our collaboration.

Kari's Meatloaf about 80% 80/20 and 20% Home Made Italian Sausage

On the Grill Indirect Minion with Hickory

Mid Cook

Near the End - Basted with PlusFive

Resting

Plated
The family really enjoyed this. We have meatloaf frequently but I had never grilled it before. The high heat smoke worked really well and the flavor was awesome. This was the perfect meal for a busy day and it is always fun to cook with Kari - win-win. I suspect I will be called upon to do this again. Thanks for looking.
Regards,
John
Well we were plowing through another busy Saturday of kid activities and chores and time got away from us again (anyone noticing a theme in my life here?). Along about late afternoon Kari and I looked at each other and said "Well what are you cooking tonight?" And so was born another collaboration. She agreed to lay up a meatloaf and I agreed to cook it on the OTG. Here are a few pics of our collaboration.

Kari's Meatloaf about 80% 80/20 and 20% Home Made Italian Sausage

On the Grill Indirect Minion with Hickory

Mid Cook

Near the End - Basted with PlusFive

Resting

Plated
The family really enjoyed this. We have meatloaf frequently but I had never grilled it before. The high heat smoke worked really well and the flavor was awesome. This was the perfect meal for a busy day and it is always fun to cook with Kari - win-win. I suspect I will be called upon to do this again. Thanks for looking.
Regards,
John