Sarde Fritte y Calamaro Arribiatta

[Bill Schultz]

Sardines Fried and Squid in Spicy Italian Tomato Sauce. Love this stuff and this is how I did it tonight

Picked up just came in Sardines from my Monger and some fresh Squid, Italian Parsley and Basil from my garden, six cloves of garlic diced up and one large Shallot diced up. Lots of good Italian EVOO and one small jar of imported Arribiatta Sauce. It is made with hot Italian Peppers.

Some nice Pasta about done on the stove, EVOO Shallot and Garlic in the pan first on the Genny, butterflied Sardines on next, then a few Tbsp of the Arribiatta. Then the Parsley and Basil last, stirred together to simmer for a minute or two

Calamaro in on top of EVOO Garlic and Shallot after they become translucent, Fresh Ground in then the Arribiatta and Parsley and Basil. Pasta in last to mix and meld

The table tonight with a good Verona Soave

The plate with some good crusty bread and Parmigiano fresh grated on top

 

[Clint]

I'm almost speechless! Everything including the bread looks perfect.

 

[Scott M.]

your posts are like professional illustrations. It looks delicious!

 

[JRAiona]

Molto bene Bill. That looks great.

 

[Matt Rector]

The professor! That is Graduate level goodness! Spot on sir!

 

[ChuckO]

I'm telling you Bill, you could cook at that exclusive club at Disney (I hear the cooks make two bills there)

 

[Cliff Bartlett]

Stunning cook Bill. I'd pay top dollar at a restaurant for a meal half that good! Love that bread too!

 

[Craig Alumbaugh]

Wow that is mighty tasty looking there

 

[Rich Dahl]

Okay I'm just speechless Bill, really I don't know what to say.

 

[Enrico Brandizzi]

Ben fatto!

 

[russ olin]

Looks real guud.

 

[Nate Frost]

All of it is just awesome!

 

[Bob Correll]

Simply smashing cook William!

 

[Brian Dahl]

What Enrico said!

 

[Mildo]

Very inspiring and delicious looking dish as everything from you, Bill. Love these Italian seafood, really