ScottyB
TVWBB Member
Getting a prime packer brisket locally has become a real chore. The only place left is Sam's Club. This was my first purchase. I bought the membership just to have access to the briskets. The price at $4.79/lb is 1/2 what I'd pay online. I cooked it on a 18.5 WSM with FireBoard 2 Drive and Pit Viper fan. Simple salt and pepper rub. Foiled it at 165 degrees in the point and put it back on until 190. Then it sat in a cooler for two hours. Good bark, moist, and tender.