Salt Bae

[Bob Correll]

Maybe this guy is old news to some, but new to me. He's so over the top I couldn't stop watching.

From Wiki:
"Nusret Gökçe, nicknamed Salt Bae, is a Turkish butcher, chef, and restaurateur, who owns Nusr-Et, a chain of steak houses. His technique for preparing and seasoning meat became an Internet sensation."

 

[Rich G]

That was fun, Bob, thanks! That guy is a bit nutty, but does look like he knows what he's doing.....couldn't decide which preparation was my favorite. I think I'll go with the salt crusted one toward the end.

Rich

 

[Timothy F. Lewis]

Hmm...

 

[James J]

I’m gonna start using his salting technique at home! I’m sure the Mrs. will love it...

 

[Bob Correll]

I’m gonna start using his salting technique at home! I’m sure the Mrs. will love it...

I wonder how well it works sliding off flannel shirt sleeves.

 

[JKalchik]

Actually, there really is good sound physics behind his flair of salting food, specifically from a height. You get a more even distribution of salt grains across your food. Science..... it works.

 

[Lynn Dollar]

I bet he could trim a brisket, lickety-split

 

[Timothy F. Lewis]

The guy certainly knows a sharp knife is your friend! As far as salting technique? It’s cold in Michigan and I’d end up with seriously weird sleeves!

 

[James J]

Welp, I ran it up the flagpole and this was her response...

“If you season our food like that then you are on your own with cleanup ”

 

[Jim Lampe]

i'd like to know how well he sees with those dark shades on.