The Rombauer zin is good. It is a 2019 so still very young.Yea, the salmon looks really good. But What about that wine? I’m a sucker for a cool looking label. It looks to be on the higher end of what I normally spend. Was it good? And…can you tell a difference with the plank.
Those look awesome.Dan, they both look great! I can’t believe I’ve never cooked on a plank yet! I have done something similar with asparagus, wrapped with roast beef and a horseradish sauce. Served chilled, they were a big hit. Homemade roast beef of course!
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Great looking plate Dan! Glad my wife doesn't look at this BB, or she'd have me slaving over a hot grill every day cooking up stuff like thisSoy, mirin, rice wine vinegar, honey and LOTS of grated ginger. 3 big box frozen filets marinated for about 30 mins
Cooked on a soaked cedar plank, indirect at 400F dome temp for about 20 to 22 mins.
The marinade was cooked for more sauce.
Fresh mozzarella and tomato salad with evoo, balsamic vinegar, salt, pepper and some julienne basil.
Perfect light meal for a hot day.
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I know the feeling. I only have a few left from the packs that Costco used to carry.I'm running low on cedar planks and need to find a good source for more.
Yes that’s US prices, I‘m in Canada so there is the exchange rate plus the import fees.I’m sure y’all checked Amazon.
Cedar Grilling Planks - 12 Pack https://www.amazon.com/dp/B009BFBNWO/?tag=tvwb-20