Salmon on a plank

[Daryl S]

Prosciutto wrapped asparagus as appetizers. Indirect for 8 to 10 mins at 400F

Some goat cheese sprinkled on top.

We should have made more.

View attachment 53849

Nice!
We do something very similar but we plank it.
We use Fontina cheese as it melts well
We then drizzle a little Fig and Fire balsamic reduction over it when serving
Very tasty

 

[Brett-EDH]

Yes that’s US prices, I‘m in Canada so there is the exchange rate plus the import fees.
There is lots of cedar locally, I hoped to find some in my area. I just need to find food grade cedar.

Food grade would be non-treated. So yku could find a local wood mill that makes these and grab some pre treatment (construction grade).