Russian Wings


 

Cee El

TVWBB Super Fan
Hi, everyone!

I wanted to share a cook from this afternoon that turned out really well for me, and allowed me to use up some things from the cabinets that I'd accumulated over time. This is based off a recipe I found online: http://www.deepsouthdish.com/2013/04/sweet-and-tangy-russian-chicken-my-way.html?m=1

I used Wings because I had some. I threw a bottle of Catalina dressing, 1 packet of onion soup mix, and a jar of peaches in light syrup into a blender and blended until smooth. I poured this mixture over a pack of chicken wings with Cajun seasoning and seasoned pepper on them already, and let it marinate for 2 hours.
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They were sweet, tangy, and fun to make. I used a little bit of wood chips (apple) in a foil packet. The grill (Performer) ran pretty low, 212-250 or so. I seared them at the end. Awesome. Thanks for looking!
 
Last edited:
They do look delicious.

For your pics, if you put [img-] (omit the hyphen) before your pic url and [/img-] (omit the hyphen) after your pic url, they'll show up here like this
J2Uu4Nj.jpg


You'll see there is a hyphen in there. OMIT the hyphen in the IMG phrase (I put it there so the boards wouldn't think it was an image).

For an experiment, edit your first post and put those square bracketed IMG and /IMG in place and see if it works for you.
 
Last edited:
They do look delicious.

For your pics, if you put [img-] (omit the hyphen) before your pic url and [/img-] (omit the hyphen) after your pic url, they'll show up here like this
J2Uu4Nj.jpg


You'll see there is a hyphen in there. OMIT the hyphen in the IMG phrase (I put it there so the boards wouldn't think it was an image).

For an experiment, edit your first post and put those square bracketed IMG and /IMG in place and see if it works for you.

Thanks, Len!
 
I am always happy to use "stuff" up off the shelves or fridge! That looks like a fine project! I have a freezer full of BSCB or I'd get right on that concept!
 

 

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