Rum Glazed Bundt Cake on the WSM

[Cliff Bartlett]

I decided we needed a sweet desert for tonight's dinner. Even though it was raining outside, I decided to forge ahead. After seeing all the pic's of what you guys do in three feet of snow, I went for it. Here are the pic's.

The cake is all ready to go and will put it on my WSM.



Got it on the grill just as it really got raining. Sorry the picture was so dark. Guess my auto flash wasn't too auto.



Had to put foil over the upper vent as I didn't want a soggy cake.



Got into the cook at 45 minutes and I just was flat out pouring. Managed to get this picture without getting the cake too wet. Had to leave the camera out as needed both hands to take the cake in. Camera was soaked.



Got it in and let cool for about twenty minutes.



Finished product flipped to plate, topped with chopped pecans and delicious rum glaze.



The WSM did a great job. It is very versatile and performs well, even in the rain.
Thanks for looking.

 

[Dwain Pannell]

That's cool Cliff. What kind of smoke wood did you use?

 

[Paul Kastner]

nice job for sure.

 

[Miguel M]

Amazing! Love the creative use of tin foil.

 

[Cliff Bartlett]

That's cool Cliff. What kind of smoke wood did you use?

Didn't put on any smoke wood. Just Kingsford briquettes and the aroma of many previous smokes from the smoker itself.

 

[RJ Banks]

Really nice job. I could use some cake now.

 

[Alan F]

Was there a difference from using an oven?

 

[JeffG]

That looks delicious Cliff, Ill bring over some good vanilla ice creme,
and we need to see a slice of this cake to check out the smoke ring….HeHe

 

[Bill Schultz]

Looks good to me Cliff, a little vanilla ice cream and I would be sitting pretty

 

[Jim Lampe]

Yep! With the Weber WSM, You Can Have Your Cake And Smoke It Too!

VeryNice Cliff!

 

[Cliff Bartlett]

Was there a difference from using an oven?

Well, It was a lot more fun on the WSM. Kind of ironic, huh. We just got a brand new Kitchen Aide double wall oven! I've never done this cake in the oven, but I don't know how it could have been any better.

 

[Tony R]

Nice work!!!
I like the pic of the cake on the wsm.

 

[Mike Coffman]

Looks real good Cliff!

 

[John Solak]

Outstanding!!!

 

[Dwain Pannell]

Didn't put on any smoke wood. Just Kingsford briquettes and the aroma of many previous smokes from the smoker itself.

LOL roger that. I was just kiddin. I've done Cookies, Baked Apples, Brown Betty, and Peach Cobbler but never did a cake. Looks great!

 

[Rich Dahl]

Nice job, that looks great!!

 

[PeterZ]

That looks fantastic!

Peter

 

[Jason Noble]

That cake and glaze looks awsome. Very cool cook.

 

[Clint]

That would work well as a centerpiece at Thanksgiving.... Beeeee-eautiful.

 

[Dave Braxmaier]

Now yer talking that look so good .....