Rotisserie Pork Loin

[John Solak]

Bought a pork loin today cut a third of it up seasoned with a little Bad Byron's Butt Rub and some no salt Costco Seasoning. Also made some Ranch style beans with some sauteed onion and ham added.
Roast and beans done.


Collard greens with smoked pork neck added.


Homemade slaw


Pork loin sliced up


Plated

 

[Morgan C.]

John you do know how to cook up a mean meal!! Love it!! Super cook!

 

[Tony R]

Very nice John. I will take 2 please.

[/QUOTE]


And a jalapeño on the side if you have some.

 

[S.Six]

Nice thin sliced loin! I've always just made thick cuts and had it like a chop, but I love the sandwich idea.

 

[Dave Atwater]

Well done! Love the thin sliced idea, sammie looks delicious....

 

[Jerome D.]

Beautiful pork loin, John...however, I'm totally fixated on those collard greens. My local supermarket sells pork neck, so the next time I have extra space in the smoker, some pork neck is definitely coming along for the ride. Heck of a meal from top to bottom.

 

[Scott Waller]

Great idea with the sandwich on the pork loin. Looks like a winner of a cook.

 

[Bob Mann]

That looks great John!

 

[Mike Coffman]

Awesome cook and delicious looking sammie John!

 

[Rolf Jacobsen]

John as always, a great cook. You make it look easy but I know it isn't always that way.

 

[Todd NC]

Great looking meal

 

[Gene Brownson]

Excellent cook John. Pics, plate, it all looks super!

 

[Ed M.]

Super looking pork loin sammie and sides, John!

 

[Paul Kastner]

great cook

 

[Bob H.]

I didn't see the sandwhich coming while looking at the loin on the rotiss.
Nice plate John!

 

[Wolgast]

Wow! I can tell that loin is cooked to perfection! Awesome meal John! Could eat that 7 days a week

 

[Tim McCann]

Awesome John! I'll take 2 please, plates that is!

 

[russ olin]

where is mine you forgot to call

 

[Bob Correll]

My vote for sandwich of the year!
You do make things look easy John.
I think they call that experience.

 

[Andy Beers]

Great lookin sandwich