Jim Lampe
TVWBB 1-Star Olympian
a small rack of baby backs rubbed with Stubb's Chili•Lime then added sliced limes...
cooked on the 26" OTG
'bout an hour before game time, i fired up the 22" WSM with the RIB-O-LATOR ready for action
the wings were sectioned and marinated in Frank's Chile 'N Lime overnight.
Spread out evenly on the ROL, here we go!
when they were basically done, one by one, they were then dunked into TABASCO SPICY BAR-B-QUE sauce
and returned to the ROL for a few more minutes.
Plated with the ribs, everything was pretty good.
Raw veggies for a simple side with a cold Miller beer at hand.
Although The Wisconsin Badgers made it a game, The Stanford Cardinal showed they wanted it more!
Thank you for visiting! Happy New Year everyone!
cooked on the 26" OTG
'bout an hour before game time, i fired up the 22" WSM with the RIB-O-LATOR ready for action
the wings were sectioned and marinated in Frank's Chile 'N Lime overnight.
Spread out evenly on the ROL, here we go!
when they were basically done, one by one, they were then dunked into TABASCO SPICY BAR-B-QUE sauce
and returned to the ROL for a few more minutes.
Plated with the ribs, everything was pretty good.
Raw veggies for a simple side with a cold Miller beer at hand.
Although The Wisconsin Badgers made it a game, The Stanford Cardinal showed they wanted it more!
Thank you for visiting! Happy New Year everyone!