Jim Lampe
TVWBB 1-Star Olympian
dusted up two nice sized chicken breasts with more of this
got out the 18" Avocado green 3-wheeler for this short cook
and cooked in my ol' stompin' grounds
chopped up a sweet onion, some baby sweet peppers & tossed it all in a CIS
then the bird breasts were grilled...
not much later, the shé~cone was sliced and topped a huge sliced roll with the onions/peppers...
cheeses were added THEN broilered seconds to melt...
joined together and cut in half
the breasts were soo tender, with the rolls soo soft & fresh and the gooey cheeses with the peppers & onions...
OooLaLa! ♥'d It!
Thank you once again, for visiting!
got out the 18" Avocado green 3-wheeler for this short cook
chopped up a sweet onion, some baby sweet peppers & tossed it all in a CIS
then the bird breasts were grilled...
not much later, the shé~cone was sliced and topped a huge sliced roll with the onions/peppers...
cheeses were added THEN broilered seconds to melt...
joined together and cut in half
the breasts were soo tender, with the rolls soo soft & fresh and the gooey cheeses with the peppers & onions...
OooLaLa! ♥'d It!
Thank you once again, for visiting!