Cliff Bartlett
R.I.P. 5/17/2021
We've been eating a lot of Thai and Indian food lately. Cooked this up the other night. Pat's Thai Chicken cook a couple of weeks ago got me thinking and I went to work on something similar.
Did the prep earlier in the day. These are the ingredients for the spiced potatoes. Along with the gold potatoes are 2 red chopped jalapenos, some ginger, brown sugar, chopped garlic, scallions, chopped cilantro and Italian parsley and some chopped peanuts. The liquids are oil and rice vinegar.
These guys have popped up at our grocery recently. I chose this one for it's size, around 3.2 lbs.
Here's my rub and glaze ingredients. Red Curry Powder, some lemon juice, ground ginger ( the one on the left with it's back turned... nice Cliff) and ground cumin. The apricot preserves and grainy mustard are for the glaze.
Rubbed down and ready for the smoker.
Up and rolling, around 350-375.
Roasted the potatoes with some salt and oil, around half hour or so.
Checked the bird after about an hour. About 150 in this shot.
Applied the glaze with about 10 or 15 minutes to go.
Potatoes done and nice and crisp.
Folded in the rest of the ingredients.
Did the prep earlier in the day. These are the ingredients for the spiced potatoes. Along with the gold potatoes are 2 red chopped jalapenos, some ginger, brown sugar, chopped garlic, scallions, chopped cilantro and Italian parsley and some chopped peanuts. The liquids are oil and rice vinegar.
These guys have popped up at our grocery recently. I chose this one for it's size, around 3.2 lbs.
Here's my rub and glaze ingredients. Red Curry Powder, some lemon juice, ground ginger ( the one on the left with it's back turned... nice Cliff) and ground cumin. The apricot preserves and grainy mustard are for the glaze.
Rubbed down and ready for the smoker.
Up and rolling, around 350-375.
Roasted the potatoes with some salt and oil, around half hour or so.
Checked the bird after about an hour. About 150 in this shot.
Applied the glaze with about 10 or 15 minutes to go.
Potatoes done and nice and crisp.
Folded in the rest of the ingredients.