Roasted Chicken on the Weber Outdoor Oven

[JimK]

I love using the Genesis for roasting, because it just locks in on a temp and stays. Did a roasted chicken tonight, along with some 'taters. Also some roasted broccoli in the 'real' oven. Chicken took a bit longer than I anticipated and the potatoes were a little overdone as a result. Still good though.







BTW: the second pic was taken in the dark, illuminated with my recently acquired Weber Grill 'N Go handle light (no flash). This thing puts out a great amount of light and I'm really glad I bought it.

 

[Ron De Hoogh]

That is some good looking chicken!

 

[Rich Dahl]

Great looking meal, nicely done.

 

[Cliff Bartlett]

Gorgeous Jim. Really enjoyed the photos.

 

[James Nevarez]

Great looking meal Jim.

 

[BillSmith]

I love using my Weber as an oven during the summer months but I put the roasting pan on a stone to keep the pan from burning. Works well.

 

[Brad Olson]

Overdone? Nah, those potatoes look perfect!

 

[Ken Barth]

Everything looks excellent!

 

[Peter Gallagher]

jim - looks great... there's just something special about roasting a whole bird - I like the drip irrigation method into the spuds - I never tried that looks great -

 

[Michael Richards]

Jim,
That is a great looking summer roasted chicken. Just picked a whole chicken a few days ago, it was on sale, and haven't done one in a while, I am getting an itch to get that thing defrosted after seeing your, man does that look good.

 

[CaseT]

Nice looking bird and meal!

 

[Kevin L (NKY)]

That is great looking meal and the chicken is spot on.