Roadside Chicken

[Robert-R]

Roadside Chicken is one of my favorite food groups. Hadn't had any for a while & needed to fix that.

Marinated for 3 days in the fridge, put in the basket & ready to spin. This was a high heat cook - temps were at least 450*.

About 24 minutes into the cook and the 3rd baste.

About 20 minutes later, 5 bastes & ready to pull.

Time To Eat!

recipe here: https://tvwbb.com/showthread.php?33874-Roadside-Chicken

 

[Rich Dahl]

Roadside is one of our favorites. Marinated for three days, wow the longest I've ever marinated ours was about eight hours. How was the texture after being marinated that long? Sure looks good.

 

[Robert-R]

Roadside is one of our favorites. Marinated for three days, wow the longest I've ever marinated ours was about eight hours. How was the texture after being marinated that long? Sure looks good.

Great flavor, moist & tender. I prefer it marinated at least 24 hours. It wasn't mushy at all.

 

[JimK]

Roadside is one of our favorites. Marinated for three days, wow the longest I've ever marinated ours was about eight hours. How was the texture after being marinated that long? Sure looks good.

I had the same question. After 3 days, I'd expect very rubbery skin. But Robert appears to have overcome any signs of that.

 

[Robert-R]

I had the same question. After 3 days, I'd expect very rubbery skin. But Robert appears to have overcome any signs of that.

High Heat & Rotisserie = Crispy Skin, imho.

 

[Cliff Bartlett]

You're going to have to replace the bearings in that rotisserie Robert! Dynamite looking chicken.

 

[Barb D]

WOW!!! That is awesome looking chicken and the salad is perfect with it.

 

[Bill D-NC]

I love that recipe and you've nailed it ! ! !





BD

 

[Kevin L (NKY)]

Excellent cook Robert, great color and plate shot next the salad gives a great look at the skin color.

 

[JimK]

High Heat & Rotisserie = Crispy Skin, imho.

Sure looks that way. Great looking bird pieces.

 

[PaulG]

Robert who makes that Rotisserie basket that you are using there? The Chicken looks wonderful! I am looking for a basket for my Weber 22" Gaser! Any help would be wonderful. Thanks

 

[Robert-R]

Robert who makes that Rotisserie basket that you are using there? The Chicken looks wonderful! I am looking for a basket for my Weber 22" Gaser! Any help would be wonderful. Thanks

I made the basket out of deep fryer basket. Needed something that would fit the 14.5.

Baskets here: https://www.onegrill.com/Universal_Rotisserie_Spit_Rod_Rotisserie_Baskets_s/129.htm

& thanks!

 

[PaulG]

Robert Thanks a bunch!

 

[Clint]

Nice color! I don't think I'd take it 3 days on purpose but I've had it at >24 hours & liked it.

 

[Robert-R]

Nice color! I don't think I'd take it 3 days on purpose but I've had it at >24 hours & liked it.

Wasn't the plan.

 

[Tony R]

That’s my favorite way to eat them.