Roadside Chicken and Beer-Braised Sausage

[Dwain Pannell]

Father's Day we once again had the whole fam damily out for a cookout. I did Roadside Chicken on the 22.5" WSM with the water pan removed and set aside, baked beans below Beer-Braised Homemade Hill Country Sausages on the 22" Kettle with all the fixins.

My fav way to grill chicken:











Homemade sauce on the left, Sweet Baby Ray's on the right:



...and a few unsauced:





Served alongside a cold Homebrew Pale Ale

 

[ChuckO]

Dang good looking meal!
What kind of temps were you getting w/o the bowl?

 

[Cliff Bartlett]

It all looks great Dwain, but those deviled eggs, I could eat nine of them.

 

[James Lake]

I love RSC and I love the way you cook it Dwain. That sausage looks amazing and all of those sides and brews, looks like a perfect....perfect day. Next year I'm coming to your house, I don't think you will notice another extra body with the whole fam damily there. Nicely done my friend.

 

[GGross]

Looks great

 

[Tony R]

Wow!!!
Dwain all looks delicious.

 

[John Solak]

Man I think you have covered just about all of my favorites in one cook, well done Dwain!!!!

 

[C Boesing]

And a little Makers 46 in the background...good man.

Nice looking cook.

 

[Hamilton Barnes]

Great looking meal!!!!

 

[SteveM.]

Dwain, did the chicken taste like it was done on a grill? Do up you think I could do that on a 14.5? Or is there too little space for a no water pan cook?

 

[Dave Braxmaier]

That's some great looking food ......

 

[Rich Dahl]

Oh Boy! You hit all my favorites in one shot! Awesome cook!

 

[Luke P]

Dwain,
Great looking food here! Every bit of it. I'm running my schedule through my head thinking when I could get a chance to try these things together.

 

[John Sp]

Great Job Dwain! That is an awesome spread dude. Extra style points for the homebrew...

Regards,

John

 

[Enrico Brandizzi]

All looks good! Complimenti

 

[SE Davis]

Excellent as always Dwain.
Scott