Dustin Dorsey
TVWBB Hall of Fame
I saw a youtube video from Ballistic BBQ where he used Chick-Fil-A Polynesian sauce as a glaze. My wife loves that stuff so I figured I might have a shot at converting my wife to like ribs.
![](http://i.imgur.com/2SNPF6Kl.jpg)
Seasoned with Kosmos Q Dirty Bird and and some Chud Rub.
![](http://i.imgur.com/E58oMuMl.jpg)
Getting the Franklin fired up and ready to do work.
![](http://i.imgur.com/z6NrZ1Zl.jpg)
Ribs cooking
![](http://i.imgur.com/LP98pwtl.jpg)
Picture of my thermometer where I pretend the temp stayed there the entire time. I cooked them at 250 to 275 the entire time using some slightly green post oak. I've been spoiled by my really seasoned wood. Now I have some fresh post oak and I'm have to work a little more, but I've got the hang of it.
![](http://i.imgur.com/ZS2S6a0l.jpg)
I wrapped when the ribs hit about 150 and sauced with Polynesian sauce and some apple cider vinegar spritz.
![](http://i.imgur.com/Mxsbfuhl.jpg)
![](http://i.imgur.com/iZSF947l.jpg)
![](http://i.imgur.com/eygf5L4l.jpg)
Finshed ribs.
![](http://i.imgur.com/XRBpm41l.jpg)
I threw on some of my homemade jalapeno cheese sausage as well.
![](http://i.imgur.com/SNC5nhsl.jpg)
My wife liked them but she still prefers pork butt and brisket. I thought they were great. Not as sweet as I would have thought. Just right for me.
![](http://i.imgur.com/2SNPF6Kl.jpg)
Seasoned with Kosmos Q Dirty Bird and and some Chud Rub.
![](http://i.imgur.com/E58oMuMl.jpg)
Getting the Franklin fired up and ready to do work.
![](http://i.imgur.com/z6NrZ1Zl.jpg)
Ribs cooking
![](http://i.imgur.com/LP98pwtl.jpg)
Picture of my thermometer where I pretend the temp stayed there the entire time. I cooked them at 250 to 275 the entire time using some slightly green post oak. I've been spoiled by my really seasoned wood. Now I have some fresh post oak and I'm have to work a little more, but I've got the hang of it.
![](http://i.imgur.com/ZS2S6a0l.jpg)
I wrapped when the ribs hit about 150 and sauced with Polynesian sauce and some apple cider vinegar spritz.
![](http://i.imgur.com/Mxsbfuhl.jpg)
![](http://i.imgur.com/iZSF947l.jpg)
![](http://i.imgur.com/eygf5L4l.jpg)
Finshed ribs.
![](http://i.imgur.com/XRBpm41l.jpg)
I threw on some of my homemade jalapeno cheese sausage as well.
![](http://i.imgur.com/SNC5nhsl.jpg)
My wife liked them but she still prefers pork butt and brisket. I thought they were great. Not as sweet as I would have thought. Just right for me.