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Ribs... Sweet, smoky, juicy ribs


 

Ed_Gannon

New member
My third cook on the 22.5 bullet. I actually remembered the camera this time!



The kitchen. Undercover of open front shed, out of the wind and rain.




The Meat. Rubbed up and waiting



Under Starters Orders



Want chips with that?



...And we're off



Smokin'



Dome thermometer vs digi thermometer



Louis... Sous chef and chief food taster
 
Last edited:
Ed, Ribs look GREAT! Potatoes, Chicken, and the Pooch too!
AWESOME!

Find some chunks of wood
save those chips for grillin' ;)
 
Woodchunks are on order, have to make do with the chips for now. Other than that, a great result, baby potato salad in a dijon dressing, and leftover chicken shredded into mayonaise. It passed the Louis test as well!
 

 

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