Ribs on the Kettle using Snake method

[GGross]

Let's start off with finished product

 

[GGross]

Here is the snake on 22 Kettle

Head of snake is lite


I forget exact times for smoke/grilling, foiled and sauced but total time was 4 1/2 hours

Sweet Baby Ray's

 

[Jim Lampe]

nice! VeryNice!
the snake is cool!!
not much wood there... you like only chips? no chunks?

 

[ChuckO]

Very nice cook, killer ribs

 

[GGross]

nice! VeryNice!
the snake is cool!!
not much wood there... you like only chips? no chunks?

I just have never used chunks, but definitely thinking about trying some

 

[Greg-S]

well done!

 

[Bob H.]

Nice ribs sir!

 

[James N]

Great lookin set of bones.

 

[Enrico Brandizzi]

Killer ribs. Complimenti.

 

[Rich Dahl]

Nice cook the ribs look great!

 

[Tony R]

Those ribs look delicious